![]() ![]() The restaurant will run pickup and takeout order service when their Jersey City location is fully up and running, which they hope will happen in January 2021. is a bring your own booze situation similar to La Côte, which should help keep the bill down for those looking to dine in person. Their Mama’s Meatballs feature a combination of grass fed beef, veal, and pork, while salads, gourmet sandwiches, small plates, and desserts like a Dolce Vita pie with organic strawberries and chocolate hazelnut spread round out the experience. The menu at Tino’s expands beyond pizza and includes antipasta like truffled honey and goat cheese bruschetta, wild-caught Spanish octopus, or oven-baked polenta and mozzarella sticks. The restaurant’s short rib pie consists of beef short rib, gorgonzola, caramelized red onion, provolone, baby arugula, sea salt, and evoo. For more information on Tinos, locations and hours of operation, please visit. Image via Facebook.Ī few notable pies at Tino’s include the Nonna Cesina, a white pie with gorgonzola, mozzarella, ricotta, provolone, tomatoes, extra virgin olive oil and basil. has recently opened a new restaurant in the Chelsea neighborhood of Manhattan. Swedesboro’s Garret Valley Farms provides produce for the restaurant, which specializes in thin crust pizzas made with unbleached, unbromated flour or a gluten-free dough made from cauliflower. ![]() Tino’s sources their ingredients from vendors like Applegate Organic and Natural Meats in Bridgewater and gets their sausage from Martin’s Specialty Sausages in Mickleton. Our passion is great food & sharing it with our extended family, YOU ALL Our food is free of artificial preservatives, colors, sweeteners, flavors, & hydrogenated. Two other spots in Ocean Grove and Madison have followed for owner Tino Procaccini, who utilizes an all-natural and organic concept in his restaurant’s terra cotta oven cooking. concept is all natural Italian food using the highest quality ingredients that are sustainable, local & organic whenever possible, like things used to be. Photo by Chris Fry/Jersey Digs.įirst founded as Osteria Procaccini in 1999, the Kingston-based restaurant rebranded in 2011 to their current moniker. The company’s Jersey City location is coming to 199 Warren Street. is already hard at work revamping the space to fit their needs. ![]() It didn’t take long for the space to find a new tenant as Tino’s Artisan Pizza Co. Photo by Darrell Simmons/Jersey Digs.Ī pizzeria that prides itself on using quality ingredients from Garden State vendors is looking to open their latest location early next year at a storefront in the Paulus Hook neighborhood.Įarlier this year, the French-themed eatery La Côte closed following a run of about two years at 199 Warren Street. Internal applications, then our B2B based Bizapedia Pro API™ might be the answer for you.Tino’s Artisan Pizza Co.’s original Kingston NJ location. If you are looking for something more than a web based search utility and need to automate company and officer searches from within your WHAT'S INCLUDED IN THE ADVANCED SEARCH FORM? Utilize our advanced search form to filter the search results by Company Name, City, State, Postal Code, Filing Jurisdiction, Entity Type, Registered Agent,įile Number, Filing Status, and Business Category. While logged in and authenticated, you will not be asked to solve any complicated Recaptcha V2 challenges. In addition, all pages on Bizapedia will be served to you completely ad freeĪnd you will be granted access to view every profile in its entirety, even if the company chooses to hide the private information on their profile from the general public. Your entire office will be able to use your search subscription. ![]()
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